Monthly Summary – March 2011March 13th, 2012 | Posted by in Monthly Summary
Monthly Summary – March 2011
Prepared 3/13/12 TNH
General Observations: From the log the weather appeared to be what one would expect, remaining cold with some rain and snow at times. Despite that it seems to have been a busy and productive start to the season.
Administration 204 hours: Lots of meeting and discussion of the season to come, establishing plans, tasks and goals. In addition there a good deal of introduction and demonstration of different farming elements for interns. Efforts to find a consistent measure for recording crop data.
Infrastructure 112 hours: General winter repair, clean up, and organization was begun. Chicken chores were done regularly in addition to some work done on their coops. Casey’s Sandbox was shored up. Electric fence was repaired. Cut rebar for hoops to cover strawberries. Fence was extended to included market garden. Gate was built for Madonna Field, fence was tightened, and a failed post was replaced. The Hens were collected after a fence post had fallen.
Greenhouse 125 hours: Introduction and review of green house systems. Seed inventory, seeding and planting to field dates were all discussed. A few rat holes needed to be filled on either side of green house. Heat mats were turned on (3/10) for herbs and flowers. Small beds were moved out and replaced with larger ones. Attention was given to weeding, preparation, and watering of green house beds. First group planting on the 3rd. Parsley, chard, kale, scallions, and squash were seeded. Tomatoes for greenhouse and tomatoes, peppers, and eggplant for seedling sale were all seeded. Squash was eaten and measures were taken to prevent recurrence. Tomatoes were potted for green house and for sale.
Composting 6 hours: Sifted as needed.
Planting 2 hours: Peas were inoculated and planted in Ralph’s House. An attempt was made to “frost seed” clover.
Crop Care 259 hours: Lots of weeding and preparation of beds in Farmhouse Gothic, Ralph’s house, tea garden and strawberries. Remay was cleared from fields and rated on reusability. Field tunnels were tightened, strawberries were covered with Remay and trenches were dug to help drain fields. Asparagus was cut back. Demonstration and Pruning of fruit trees. Attempts to “rat proof” Ralphs house with small chicken wire tunnels and the heated green house by fixing flashing around cinderblock bed supports.
Harvesting 33 hours: Week 1:
Week 2: Lettuce, spinach, tat soi, turnips
Week 3: Salad mix, kale, tat soi, turnips
Week4: Arugula, spinach, kale, turnips
In addition to limited harvesting we had Tomato sauce and eggs available at market.
Handling 18 hours: Products were cleaned and preparation forHopewell market.
Market 45 hours:Hopewell 3/9 $257.25, 3/16 $248, 3/23 $210.50, 3/29 $255.50
Special Projects 30 hours: Agricultural venture called Blackbird Meadows headed by third year intern. Primary special project efforts remained focused on the chickens.
Weather: Week 1: Cold, sunny, mostly clear skies. End of the week = heavy rain / flooding
Week 2: Freezing nights. Sunny and clear to cold and cloudy with rain
Week 3: Overcast and cold, some rain.
Week 4: Wind, rain, cold and snow.
You can follow any responses to this entry through the RSS 2.0 Both comments and pings are currently closed.